Light up the flavor of your backyard barbeque or gourmet grill with the hearty, smoky, open-fire zest of our 100% All-Natural Hardwood Lump Charcoal. Kiln-fired and packed in its natural lump shape, our hardwood charcoal is easy to light and burns hot to seal in moisture and sear in flavor. Whether slow cooking, or quick grilling, light up the flavor of beef, chicken, fish or pork with our 100% All-Natural Hardwood Lump Charcoal. You’ll be glad you did.
Why Use Our Hardwood
Lump Charcoal?
| 1. | All-natural, 100% hardwood, cut and made into charcoal |
| 2. | No coal, fillers or chemicals |
| 3. | Easy lighting, starts in half the time of briquettes |
| 4. | Burns hotter and faster than briquettes, only 15 minutes to reach cooking temperature |
| 5. | Cooks in flavor better than regular briquettes (it’s what the professionals use) |
| 6. | Burns at whatever rate and temperature that you allow |
| 7. | Lump charcoal means less ash, less clean-up |
